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26 积分 2026-07-31 加入
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
5天前
已完结
Multifunctional cellulose nanocrystal/mango peel carbon quantum dots/polyvinyl alcohol nanocomposite films incorporated with citric acid for strawberry preservation
5天前
已完结
Designing high-performance fruit packaging: Gelatin films enriched with marine seaweed polysaccharides and carbon dots
5天前
已完结
Synthetic community with Wickerhamomyces anomalus enhances biological control of kiwifruit postharvest diseases
6天前
已完结
The effect and mechanism of Debaryomyces nepalensis and six strains of winter jujube epiphytic bacteria in building a synthetic community to control post-harvest black spot disease of winter jujube
7天前
已完结
Physiological and transcriptomic insights deciphering cAMP-induced oxidative stress tolerance of antagonistic yeast Sporidiobolus pararoseus Y16
13天前
已完结
Postharvest yeast treatments control strawberry rots and shift the fruit microbiome
13天前
已完结
Synthesis and antibacterial properties of Houttuynia cordata-derived carbon dots regulated by carbonization temperature for prolonging shelf life of chilled beef
20天前
已完结
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
1个月前
已完结
pH-responsive Agaricus bisporus carbon dots with green-emission for visual monitoring of food freshness
1个月前
已完结
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