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38 积分 2026-07-31 加入
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
2天前
已完结
pH-responsive Agaricus bisporus carbon dots with green-emission for visual monitoring of food freshness
5天前
已完结
Development of charge- and composition-engineered carbon dots @ polylactic acid nanofibrous film for enhanced active packaging of blackberries
5天前
已完结
Synthesis and valorization of corn silk-derived carbon dots for antimicrobial fruit preservation
8天前
已完结