Lv11
40 积分 2024-08-28 加入
Preparation, Optimization, Characterization, and Stability Studies of Salicylic Acid Liposomes
2个月前
已完结
Eugenol encapsulation into conventional liposomes and chitosan-coated liposomes: A comparative study
2个月前
已完结
Inhibition of lipid peroxidation induced by tritiated water due to tea catechins
3个月前
已完结
白藜芦醇-表没食子儿茶素没食子酸酯脂质体的制备及体外透皮性质研究
4个月前
已完结
Berry anthocyanins prevent α‐dicarbonyls and advanced glycation end product formation in phosphate‐buffered saline‐based model systems, cookie and ground pork
4个月前
已完结
Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes
6个月前
已完结
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