Lv1
40 积分 2024-09-07 加入
Dietary Theogallin Enhances Cognitive Function and Neuronal Activation via Immediate-Early Gene Activation in Aged Mice
1个月前
已完结
Comparison of Recombinant Ctenopharyngodon idella Allergen Parvalbumin, Produced in Pichia pastoris and Escherichia coli: From Structure to Functional Properties
1个月前
已关闭
Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests
1个月前
已完结
Investigation of in vitro formation of advanced lipoxidation end products and advanced glycation end products precursors in high-fat processed meat products
1个月前
已完结
Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking
5个月前
已完结
Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage
5个月前
已完结
Luminal glucose concentrations in the gut under normal conditions
7个月前
已完结
Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid
8个月前
已完结
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein
8个月前
已完结
The effects of different thermal processing methods on the protein structure and digestibility of Procambarus clarkii
8个月前
已完结
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