Lv3
260 积分 2026-02-11 加入
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
1个月前
已完结
A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities
1个月前
已完结
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement
1个月前
已完结
Ganoderma lucidum Polysaccharide/carboxymethyl Chitosan Hydrogels Modulate Macrophage Polarization for Wound Healing
1个月前
已完结
Alterations in the colonic flora and intestinal permeability and evidence of immune activation in chronic constipation
2个月前
已完结
Gut microbiota: a new avenue to reveal pathological mechanisms of constipation
2个月前
已完结
Spoilage of vegetable crops by bacteria and fungi and related health hazards
5个月前
已完结
Volatile biomarkers of fungal infection and mycotoxin contamination in fruits and vegetables: emerging targets for monitoring and early warning
5个月前
已完结
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
5个月前
已完结
Microbial food spoilage: impact, causative agents and control strategies
5个月前
已完结
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