Lv3
360 积分 2026-02-11 加入
Spoilage of vegetable crops by bacteria and fungi and related health hazards
18天前
已完结
Volatile biomarkers of fungal infection and mycotoxin contamination in fruits and vegetables: emerging targets for monitoring and early warning
18天前
已完结
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
18天前
已完结
Microbial food spoilage: impact, causative agents and control strategies
18天前
已完结
Application of ε-poly-L-lysine in Improving Food Quality and Safety
18天前
已关闭
Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties
24天前
已完结
Hericium erinaceus – ein Pilz mit großem Potenzial
27天前
已完结
Effectiveness of Helicobacter pylori Treatments According to Antibiotic Resistance
1个月前
已完结
Epidemiology, Diagnosis and Risk Factors of Helicobacter pylori Infection
1个月前
已完结
Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial
1个月前
已完结
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