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pH-Shifting-Mediated Coassembly with Polyphenols Reduces Allergenicity and Maintains Functionality of Peanut Protein
9小时前
待确认
Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion
1天前
已完结
Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value
2个月前
已完结
Protein-lipid interactions in food systems: A review
3个月前
已完结
Comparative Phosphorylation Dynamics of Whey Proteins in Human Colostrum and Mature Milk: Implications for Infant Nutrition
3个月前
已完结
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