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116 积分 2026-03-15 加入
Worldwide Epidemic of Obesity
9天前
已完结
Characteristics and formation mechanism of walnut protein isolate-soy protein isolate nanoparticles loading eugenol by pH-cycle technique
27天前
已完结
Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
27天前
已完结
Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder
27天前
已完结
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
1个月前
已完结
pH-Shifting-Mediated Coassembly with Polyphenols Reduces Allergenicity and Maintains Functionality of Peanut Protein
1个月前
已完结
Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion
1个月前
已完结
Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value
4个月前
已完结
Protein-lipid interactions in food systems: A review
5个月前
已完结
Comparative Phosphorylation Dynamics of Whey Proteins in Human Colostrum and Mature Milk: Implications for Infant Nutrition
5个月前
已完结
Influence of impurity gases (H2O and H2S) on the synergistic removal process of COS and Hg0 in natural gas
27天前
已采纳
FSH inhibits mitophagy via the mTOR/TFEB axis to preserve mitochondrial function in goat Sertoli cells
27天前
已采纳
Transcriptome analysis of Shewanella xiamenensis co-incubated with internalized carbon dots in response to boosting Cr(VI)-bioreduction
27天前
已采纳
Bi-res-net-enabled high-accuracy fiber-optic speckle sensor for simultaneous seawater temperature and salinity monitoring
27天前
已采纳
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