Lv7
5006 积分 2024-10-22 加入
Dynamic structural evolution and in vitro colonic fermentability of modified Dictyophora indusiata soluble dietary fibers
1天前
已完结
Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara
23天前
已完结
Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber
1个月前
已完结
Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals
1个月前
已完结
Effects of steam explosion treatment on the physicochemical properties and biological activities of okara‐derived soluble dietary fibre
1个月前
已完结
In Vitro Binding Capacity of Bile Acids by Defatted Corn Protein Hydrolysate
1个月前
已完结
Production of xylooligosaccharides in SSF byBacillus subtilisKCX006 producingβ-xylosidase-free endo-xylanase and multiple xylan debranching enzymes
1个月前
已完结
Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation
1个月前
已完结
Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis
1个月前
已完结
Determination of serum proteins by means of the biuret reaction
1个月前
已完结
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