Lv64
2406 积分 2024-10-22 加入
Colorimetric Method for Determination of Sugars and Related Substances
14天前
已完结
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
16天前
已完结
Factors influencing gelation properties of corn germ proteins
24天前
已完结
A practical method for extending the biuret assay to protein determination of corn-based products
24天前
已完结
Measuring Protein Content in Food: An Overview of Methods
24天前
已完结
Protein Determination by the Biuret Method
25天前
已完结
Assessment of a biuret method without concentration step for total protein determination in cerebrospinal fluid
25天前
已完结
Fermented corn germ flour with Saccharomyces cerevisiae: physicochemical and technological characteristics as a function of yeast concentration and incubation temperature
25天前
已完结
Fermentation of NaHCO3-treated corn germ meal by Bacillus velezensis CL-4 promotes lignocellulose degradation and nutrient utilization
2个月前
已完结
Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex
2个月前
已完结
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