Lv7
3676 积分 2024-10-22 加入
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications
20天前
已完结
The inhibitory activity of Flos Sophorae Immaturus extract and its major flavonoid components on pancreatic lipase
23天前
已完结
Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase
23天前
已完结
Properties of plant-derived soluble dietary fibers for fiber-enriched foods: A comparative evaluation
24天前
已完结
Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
24天前
已完结
Identification and mechanistic study of four novel ACE inhibitory peptides from maize germ protein hydrolysates
1个月前
已完结
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
1个月前
已完结
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
1个月前
已完结
Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties
2个月前
已完结
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
4个月前
已完结
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