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3276 积分 2024-10-22 加入
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
2天前
已完结
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
4天前
已完结
Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties
28天前
已完结
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
2个月前
已完结
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
2个月前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
3个月前
已完结
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
3个月前
已完结
Factors influencing gelation properties of corn germ proteins
4个月前
已完结
A practical method for extending the biuret assay to protein determination of corn-based products
4个月前
已完结
Measuring Protein Content in Food: An Overview of Methods
4个月前
已完结
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