Lv67
2866 积分 2024-10-22 加入
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
1个月前
已完结
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
1个月前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
2个月前
已完结
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
2个月前
已完结
Factors influencing gelation properties of corn germ proteins
2个月前
已完结
A practical method for extending the biuret assay to protein determination of corn-based products
2个月前
已完结
Measuring Protein Content in Food: An Overview of Methods
2个月前
已完结
Protein Determination by the Biuret Method
2个月前
已完结
Assessment of a biuret method without concentration step for total protein determination in cerebrospinal fluid
2个月前
已完结
Fermented corn germ flour with Saccharomyces cerevisiae: physicochemical and technological characteristics as a function of yeast concentration and incubation temperature
2个月前
已完结
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