Lv5
1246 积分 2024-10-22 加入
The effect of ultra-fine grinding combined Trichoderma viride fermentation technology on the functional characteristics of wheat bran dietary fiber
8天前
已完结
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
8天前
已完结
Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative study
9天前
已完结
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation
9天前
已完结
Effects of solid-state fermented wheat bran on inflammation level, serum lipid profiles and intestinal microbiota in Kunming mice
13天前
已完结
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities
14天前
已完结
Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties
14天前
已完结
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
15天前
已完结
Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis
18天前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
18天前
已完结
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