Lv711
4516 积分 2024-10-22 加入
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation
17天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
18天前
已完结
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation
18天前
已完结
Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins – Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan
18天前
已完结
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
18天前
已完结
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
19天前
已完结
Effects of in vitro simulated digestion on the hypoglycaemic capacity of wheat bran-soluble dietary fibre
19天前
已完结
Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase
2个月前
已完结
Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation
2个月前
已完结
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications
3个月前
已完结
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