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366 积分 2024-12-18 加入
Flavor quality during fermentation of the specialty product proso millet (Panicum miliaceum L.) thick wine: Insights from microbiome and metabolomics analyses
17天前
已完结
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
17天前
已完结
Characterization of antioxidant qualities and exploration of mechanisms in different colored onions: Insights from metabolomics and systems biology
17天前
已完结
Characterization of antioxidant qualities and exploration of mechanisms in different colored onions: Insights from metabolomics and systems biology
1个月前
已完结
An integrated metabolomics and network pharmacology approach to reveal the antioxidant components and mechanisms of wild jujube (Ziziphus jujuba var. spinosa) fruits across China
3个月前
已完结
Metabolomics profiles and health-promoting functions of tea chrysanthemum using comparative analysis and network pharmacology
3个月前
已完结
Bioactive components of colored grain wheat and its use in food products
3个月前
已关闭
Anti-diabetic potential of anthocyanin-rich fractions from purple-wheat (Triticum aestivum L.) cultivars and their correlation with metabolite profiles
3个月前
已完结
Anthocyanins and phenolic compounds in colored wheat grain
3个月前
已完结
Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours
3个月前
已完结
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