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380 积分 2024-12-18 加入
Characterization of antioxidant qualities and exploration of mechanisms in different colored onions: Insights from metabolomics and systems biology
16小时前
求助中
An integrated metabolomics and network pharmacology approach to reveal the antioxidant components and mechanisms of wild jujube (Ziziphus jujuba var. spinosa) fruits across China
1个月前
已完结
Metabolomics profiles and health-promoting functions of tea chrysanthemum using comparative analysis and network pharmacology
1个月前
已完结
Bioactive components of colored grain wheat and its use in food products
2个月前
已关闭
Anti-diabetic potential of anthocyanin-rich fractions from purple-wheat (Triticum aestivum L.) cultivars and their correlation with metabolite profiles
2个月前
已完结
Anthocyanins and phenolic compounds in colored wheat grain
2个月前
已完结
Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours
2个月前
已完结
The impact of whole grain consumption on metabolic health: an umbrella review of systematic reviews and meta-analyses of randomized controlled trials
2个月前
已完结
Wheat grain phenolics: a review on composition, bioactivity, and influencing factors
2个月前
已完结
Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Triticum aestivum L.)
2个月前
已完结
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