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126 积分 2024-12-08 加入
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
15天前
已完结
Fabrication and characterization of glycerin-plasticized soy protein amyloid fibril scaffolds by unidirectional freeze casting method
17天前
已完结
Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides
17天前
已完结
Fabrication and characterization of glycerin-plasticized soy protein amyloid fibril scaffolds by unidirectional freeze casting method
17天前
已完结
Structural evaluation of an amyloid fibril model using small-angle x-ray scattering
17天前
已完结
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
19天前
已完结
Effects of sound energy on proteins and their complexes
22天前
已完结
Fabrication, characterization and gastrointestinal fate of curcumin-loaded emulsions stabilized by soy protein-based ternary composite nanoparticles
23天前
已完结
Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum
24天前
已完结
Fabrication, characterization and emulsifying properties of myofibrillar protein-chitosan complexes in acidic conditions
24天前
已完结
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