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56 积分 2024-12-08 加入
Identification of binding sites for Tartary buckwheat protein-phenols covalent complex and alterations in protein structure and antioxidant properties
5小时前
待确认
Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin
25天前
已完结
Interaction of soybean protein isolate with hawthorn flavone complex
1个月前
已完结
The metabolic fingerprint of green coffee beans assessed by Raman mapping
2个月前
已完结
Effect of atmospheric-pressure cold plasma (ACP) treatment on the structure and function of WPI-EGCG complexes
2个月前
已完结
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferation
2个月前
已完结
Study on the interactions between the screened polyphenols and Penaeus vannamei myosin after freezing treatment
2个月前
已完结
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
2个月前
已完结
Multiscale structure changes and mechanism of polyphenol-amylose complexes modulated by polyphenolic structures
2个月前
已完结
Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin
2个月前
已完结
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