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134 积分 2024-12-10 加入
Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirts
18小时前
已完结
A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate
18小时前
已完结
Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components
18小时前
已完结
Fish protein hydrolysates from mackerel (Scomberomorus commerson) muscle and skin by-products fermented by Pediococcus pentosaceus IL13: Antioxidant, anti-inflammatory activities, and bioactive peptide identification
20小时前
求助中
Novel Antioxidant Peptides from Pearl Shell Meat Hydrolysate and Their Antioxidant Activity Mechanism
1天前
已完结
A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism
1天前
已完结
Sea buckthorn for future foods: bioactive mechanisms, synthetic biology, and precision delivery systems
1个月前
已完结
Precision nutrition and food biomanufacturing for space missions: Toward intelligent and bioregenerative life-support systems
1个月前
已关闭
Yeast-based β-glucan oral carriers for targeted delivery of bioactive compounds: Enabling precision nutrition intervention
1个月前
已完结
A study on anti-fatigue effects in rats by nanoemulsion and liposome prepared from American ginseng root residue extract
1个月前
已完结
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