| 标题 |
Fish protein hydrolysates from mackerel (Scomberomorus commerson) muscle and skin by-products fermented by Pediococcus pentosaceus IL13: Antioxidant, anti-inflammatory activities, and bioactive peptide identification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biocatalysis and Agricultural Biotechnology 作者: Ariandi; Anja Meryandini; Dimas Andrianto; Apon Zaenal Mustopa 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)