Lv12
76 积分 2025-09-14 加入
Fabrication of Complex Interface and pH-Switchable Pickering Emulsions Prepared by Electrostatic Associative of Zein Nanoparticles with QS-coated Nanodroplets
6小时前
待确认
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
8小时前
已完结
Zein and zein -based nano-materials for food and nutrition applications: A review
8小时前
已完结
Gliadin-based nanoparticles used for pickering stabilization: Current status and future perspective
9小时前
已完结
Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins
1天前
已完结
The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies
1天前
已完结
Synthesis and characterisation of zein–curcumin colloidal particles
1天前
已完结
Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism
6天前
已完结
Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties
8天前
已完结
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
12天前
已完结
皖公网安备34019202002308
