Lv22
120 积分 2025-09-14 加入
Influence of charged polysaccharides and zein nanoparticles on the interfacial and emulsification properties of Pickering emulsions
5天前
已完结
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)
7天前
已完结
Fabrication of resveratrol-loaded zein nanoparticles based on flash nanoprecipitation
9天前
已完结
Zein-based nanoparticles: Preparation, characterization, and pharmaceutical application
9天前
已完结
Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles
9天前
已完结
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
14天前
已完结
Property and Stability of Astaxanthin Emulsion Based on Pickering Emulsion Templating with Zein and Sodium Alginate as Stabilizer
17天前
已完结
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
21天前
已完结
Preparation and properties of binary complexes of zein and nuclei of whey protein isolate for emulsion stabilization
23天前
已完结
Oil-in-water emulsions stabilized by hollow particles of zein and whey protein: Particle integrity, interfacial structure and interfacial adsorption
26天前
已完结
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