Lv11
8 积分 2025-09-22 加入
Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages
38分钟前
已完结
Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages
5小时前
已完结
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes
3天前
已完结
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes
3天前
已完结
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes
4天前
已完结
High internal phase Pickering emulsions stabilized by arginine-myosin microgel particles for 3D printing low salt surimi
4天前
已完结
Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsions
7天前
已完结
Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsions
7天前
已完结
Pickering emulsion gel of polyunsaturated fatty acid-rich oils stabilized by zein-tannic acid green nanoparticles for storage and oxidation stability enhancement
7天前
已完结
Pickering emulsion gel of polyunsaturated fatty acid-rich oils stabilized by zein-tannic acid green nanoparticles for storage and oxidation stability enhancement
7天前
已完结
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