Lv51
890 积分 2025-09-27 加入
An Innovative Method, Interference Subtraction, for Determination of Drugs in Syrups in Presence of Potential Interfering Excipients
6天前
已完结
Potentiometric Electronic Tongue for Taste Assessment of Ibuprofen Based Pharmaceuticals
6天前
已完结
Determination of Nε-(carboxymethyl)lysine in commercial dairy products in China with liquid chromatography tandem mass spectroscopy
15天前
已完结
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
1个月前
已完结
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula
1个月前
已完结
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
1个月前
已完结
Formation of advanced glycation end-products in powdered infant formula: A systematic investigation of macronutrient composition, interactions, and processing methods
1个月前
已关闭
Application of biogenic amines in milk freshness assessment: A comparative study with traditional quality parameters
2个月前
已关闭
Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods
2个月前
已完结
Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods
2个月前
已完结
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