| 标题 |
Formation of advanced glycation end-products in powdered infant formula: A systematic investigation of macronutrient composition, interactions, and processing methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoxiao Wei; Lulu Zhu; Zixiong Song; Ying Jing; Haizhen Li; et al 出版日期:2026-02-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)