Lv11
20 积分 2025-10-14 加入
Physicochemical Properties of Cassava Starch‐Konjac Glucomannan Composites
1小时前
待确认
Recent advances in bioinspired multienzyme engineering for food applications
11天前
已完结
Innovative application of laccase enzyme in food packaging
11天前
已完结
Effects of pH and incubation temperature on properties of konjac glucomannan and zein composites with or without freeze-thaw treatment
13天前
已完结
Comparisons of shear and extensional rheological properties of Tremella polysaccharide with commercial thickeners at different IDDSI levels for dysphagia management
18天前
已完结
From geroscience to precision geromedicine: Understanding and managing aging
18天前
已完结
Directed self-assembly of mesoporous starch-based microparticle: Characterization, antimicrobial activities, and digestibility
1个月前
已完结
Microbial community and volatile metabolites related to the fermentation degree of salted fermented chili peppers
1个月前
已完结
The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review
1个月前
已完结
An innovative approach for probiotics and postbiotics-based antimicrobial packaging systems: Design, characterization, and benefit for food application
1个月前
已完结
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