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30 积分 2025-10-14 加入
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process
2天前
已完结
Pea starch complexation with lipids and phenolic compounds for enhanced resistant starch content
14天前
已完结
Polymorphic transitions of V-type amylose upon hydration and dehydration
14天前
已完结
Effects of different steaming methods on the composition and antioxidant capacity of Polygonatum odoratum (mill.) Druce: Based on UPLC-ESI-QTOF-MS/MS
16天前
已完结
Rapidly and Simultaneously Determining the Total Polysaccharides Content, Total Flavonoids Content, and Antioxidant Activity in Polygonatum cyrtonema Hua by NIR Spectroscopy and Chemometrics
16天前
已完结
Salt reduction in sheeted dough: A successful technological approach
1个月前
已完结
Recrystallized starch microspheres affected by various drying methods
1个月前
已完结
The impact of konjac glucomannan deacetylation on its interaction with model and native starch
1个月前
已完结
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
1个月前
已完结
Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems
1个月前
已完结
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