Lv4
420 积分 2023-08-23 加入
Structural characterization of the exopolysaccharide produced by Bacillus amyloliquefaciens JM033 and evaluation of its ability to regulate immunity and intestinal flora
19天前
已完结
Effects of an Escherichia coli exopolysaccharide on human and mouse gut microbiota in vitro
19天前
已关闭
Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol–sulfuric acid method
21天前
已完结
Structural characterization and induced copper stress resistance in rice of exopolysaccharides from Lactobacillus plantarum LPC-1
21天前
已完结
Physicochemical characteristics and in vitro and in vivo antioxidant activity of a cell-bound exopolysaccharide produced by Lactobacillus fermentum S1
21天前
已完结
Purification and characterization of exopolysaccharide produced by Weissella cibaria YB-1 from pickle Chinese cabbage
21天前
已完结
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
21天前
已关闭
Effect of high-molecular weight dextran-enriched sourdough fermented using Leuconostoc mesenteroides ATCC 8293 on bread quality and gluten
21天前
已完结
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
21天前
已完结
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