Lv21
156 积分 2023-08-23 加入
Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health
22天前
已完结
Effects of different heat treatments on structural and functional properties of acid-precipitated Buffalo Milk protein fractions
22天前
已完结
Milk fat: opportunities, challenges and innovation
10个月前
已完结
A comprehensive review on the composition and properties of buffalo milk
10个月前
已完结
Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media
10个月前
已完结
The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt
10个月前
已完结
Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
10个月前
已完结
Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues
10个月前
已完结
Characteristics of a novel bacterial polysaccharide consisted of glucose and mannose as major components
10个月前
已完结
Exopolysaccharides produced byLactobacillussp.: Biosynthesis and applications
10个月前
已完结
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