Lv31
220 积分 2023-08-23 加入
Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues
18分钟前
已完结
Examination of Exopolysaccharide Produced by Lactobacillus delbrueckii subsp. bulgaricus Using Confocal Laser Scanning and Scanning Electron Microscopy Techniques
29分钟前
已完结
Microstructure and stability of skim milk acid gels containing an anionic bacterial exopolysaccharide and commercial polysaccharides
46分钟前
已完结
Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria
1小时前
已完结
Separation, purification and characterisation of extracellular polysaccharides produced by slime-forming Lactococcus lactis ssp. cremoris strains
1小时前
已完结
Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20
2小时前
已完结
Antioxidant extracellular polysaccharide EPSLAN4 from marine-derived Limosilactobacillus fermentum LAN4 potential to against inflammation by inhibiting MAPK/NF-κB signaling pathway
4小时前
已完结
Characterization of a postbiotic exopolysaccharide produced by Lacticaseibacillus paracasei ET-22 with antioxidant and anti-inflammatory efficacy
10天前
已完结
Factors Affecting Exocellular Polysaccharide Production byLactobacillus delbrueckiisubsp.bulgaricusGrown in a Chemically Defined Medium
10天前
已完结
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
10天前
已完结
皖公网安备34019202002308
