Lv3
220 积分 2023-10-17 加入
Investigating the influence of data-driven learning (DDL) on EFL students' willingness to attend classes (WTAC): An intervention study
2个月前
已完结
Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria
2个月前
已关闭
Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate
2个月前
已完结
Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria
2个月前
已关闭
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment
2个月前
已关闭
In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk
2个月前
已完结
by-layer self-assembled liposomes fabricated usingsodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
2个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
4个月前
已完结
Dual-targeting biomimetic nanoplatforms for tumor microenvironment-immune remodeling
4个月前
已关闭
Comparative analysis of nutritional and flavor compound alterations in Cordyceps militaris juice fermented by single or mixed Lactobacillus strains
9个月前
已关闭
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