Lv11
54 积分 2023-10-15 加入
Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior
30天前
已完结
Interactions between curcumin and fish−/bovine-derived (type I and II) collagens: Preparation of nanoparticle and their application in Pickering emulsions
30天前
已完结
Microstructural and rheological properties of camellia oil emulsion stabilized by sodium caseinate and konjac glucomannan with different concentration of ethanol
1个月前
已完结
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction
2个月前
已完结
Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale
2个月前
已完结
Effect of barrier function of lemon essential oil-gelatin composite coating on flavor quality of kiwifruit during storage
4个月前
已完结
Encapsulated carvacrol in cassava starch-gelatin edible coating: Antifungal activity and quality preservation of strawberries during storage
6个月前
已完结
Analysis of the volatile profile of core chinese mango germplasm by headspace solid-phase microextraction coupled with gas chromatography-mass spectrome try
6个月前
已完结
Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis
11个月前
已完结
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