Lv21
132 积分 2023-11-07 加入
Core-shell inverse opal photonic crystal hydrogel microneedle patch integrating pH and histamine sensing for salmon freshness monitoring
2小时前
已完结
Application of deep learning and explainable artificial intelligence (XAI) for detecting red chilli powder adulteration
2天前
已完结
From prediction to understanding: A review of XAI applications and innovations in materials science
2天前
已完结
Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry
1个月前
已完结
Chitosan as a bioactive preservative in seafood and meat products: Meta-analysis on microbial safety, physicochemical stability, and organoleptic quality
1个月前
已完结
Food biopreservation, global trends and applications: A bibliometric approach
1个月前
已完结
Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review
1个月前
已完结
Recent trend in the shelf life extension of meat and meat products using edible packaging enriched with antimicrobial peptides (AMPs)
1个月前
已完结
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
1个月前
已完结
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
1个月前
已完结
皖公网安备34019202002308
