Lv2
140 积分 2023-11-07 加入
Paper-based sensors for bacteria detection
1个月前
已完结
One-pot dual-CRISPR/Cas12b-mediated dUTP-LAMP for rapid and sensitive detection of foodborne pathogens without carryover contamination
1个月前
已完结
Deep learning-assisted methods for accelerating the intelligent screening of novel 2D materials: New perspectives focusing on data collection and description
1个月前
已完结
Development and application of hydrogels in pathogenic bacteria detection in foods
1个月前
已完结
Core-shell inverse opal photonic crystal hydrogel microneedle patch integrating pH and histamine sensing for salmon freshness monitoring
1个月前
已完结
Application of deep learning and explainable artificial intelligence (XAI) for detecting red chilli powder adulteration
1个月前
已完结
From prediction to understanding: A review of XAI applications and innovations in materials science
1个月前
已完结
Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry
2个月前
已完结
Chitosan as a bioactive preservative in seafood and meat products: Meta-analysis on microbial safety, physicochemical stability, and organoleptic quality
2个月前
已完结
Food biopreservation, global trends and applications: A bibliometric approach
2个月前
已完结
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