| 标题 |
Chitosan as a bioactive preservative in seafood and meat products: Meta-analysis on microbial safety, physicochemical stability, and organoleptic quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiaxin Chen; Enhao Wu; Hao Dong; Limei Yu 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)