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Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation
7天前
已完结
Disentangling metabolic interactions within bacterial communities
20天前
已完结
Microbial pairing alters metabolic wiring
20天前
已完结
Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar
1个月前
已完结
Protein-templated synthesis of dinucleotide repeat DNA by an antiphage reverse transcriptase
2个月前
已完结
Mechanistic insights into LuxS/AI-2 quorum sensing-regulated biofilm formation and its impact on the texture and flavor of kefir
3个月前
已完结
Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation
4个月前
已关闭
Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains
4个月前
已完结
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
4个月前
已完结
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
4个月前
已完结
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