Lv1
48 积分 2025-11-15 加入
Protein-templated synthesis of dinucleotide repeat DNA by an antiphage reverse transcriptase
10天前
已完结
Mechanistic insights into LuxS/AI-2 quorum sensing-regulated biofilm formation and its impact on the texture and flavor of kefir
1个月前
已完结
Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation
1个月前
已关闭
Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains
1个月前
已完结
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
1个月前
已完结
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
1个月前
已完结
Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu
2个月前
已完结
Identification and formation mechanism of key flavor compounds in craft beer co-fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae
5个月前
已完结
皖公网安备34019202002308
