Lv2
168 积分 2025-12-11 加入
Fine structural features of polysaccharides and gut microbiota Co-regulate mucin O-glycosylation: Mechanisms and advances
1个月前
已完结
Mucosal glycans: key drivers of the development of inflammatory bowel disease and a potential new therapeutic target
1个月前
已完结
“Processing-structure-activity” relationships of polysaccharides in Chinese Materia Medica: A comprehensive review
1个月前
已完结
The change in structure and improvement of anti-aging effects of polysaccharides in Polygonati Rhizoma after the traditional “Nine Steaming-Nine Sun-Drying”
1个月前
已完结
Harnessing the structural dynamics of fructans: decoding hydrothermal processing effects on functional polymeric carbohydrates
1个月前
已完结
Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha C.J. Tseng on α-Glucosidase from Saccharomyces cerevisiae
2个月前
已完结
Effect and mechanism of chlorogenic acid inhibition of starch enzymatic hydrolysis: Comparison of different processing methods
2个月前
已完结
Effect and mechanism of chlorogenic acid inhibition of starch enzymatic hydrolysis: Comparison of different processing methods
2个月前
已完结
Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques
2个月前
已完结
皖公网安备34019202002308
