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38 积分 2025-12-19 加入
Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review
20小时前
已完结
Exploring the new prospects in food application with a special emphasis on Antarctic bacterial exopolysaccharides - A review
20小时前
已关闭
Exopolysaccharides of Potential Probiotic Bacteria Bacillus subtilis BB2: Characterization, Antioxidant and Antibiofilm Activities
21小时前
已关闭
Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt
1天前
已完结
Advancements in cofactor regeneration for efficient UDP-GlcNAc and UDP-GalNAc synthesis
10天前
已完结
Industrial-scale production of Lacto-N-tetraose in engineered Bacillus subtilis via modular pathway optimization
10天前
已完结
Combinatorial pathway engineering of Bacillus subtilis for production of structurally defined and homogeneous chitooligosaccharides
20天前
已完结
Sulfated modification of the polysaccharides obtained from defatted rice bran and their antitumor activities
1个月前
已完结
Sulfated modification and antioxidant activity of exopolysaccahrides produced by Enterobacter cloacae Z0206
1个月前
已完结
Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275
1个月前
已完结
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