Lv5
1178 积分 2025-07-15 加入
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
1个月前
已完结
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage
1个月前
已完结
Characterization of polyvinyl alcohol-nanocellulose composite film and its release effect on tetracycline hydrochloride
2个月前
已完结
Sustainable lignin-curcumin functionalized PVA films crosslinked with citric acid for cherry tomato preservation
3个月前
已完结
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
4个月前
已完结
High transparency, water vapor barrier and antibacterial properties of chitosan/carboxymethyl glucan/poly(vinyl alcohol)/nanoparticles encapsulating citral composite film for fruit packaging
5个月前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
1年前
已完结
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