Lv51
1118 积分 2025-07-15 加入
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives
7分钟前
已完结
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
9分钟前
已完结
Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
12分钟前
已完结
Tropical-origin lactic acid bacteria co-fermentation enables protein network restructuring and glucose-lipid metabolic regulation in coconut-based yogurt alternatives
1小时前
已完结
Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
10天前
已完结
Template-based preparation of W/O/W-type spray-dried probiotic microcapsules using pectin-zein pickering emulsion
10天前
已完结
Spray-Drying of Hydroxypropyl β-Cyclodextrin Microcapsules for Co-Encapsulation of Resveratrol and Piperine with Enhanced Solubility
10天前
已完结
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
3个月前
已完结
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage
3个月前
已完结
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