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768 积分 2025-07-15 加入
Sustainable lignin-curcumin functionalized PVA films crosslinked with citric acid for cherry tomato preservation
11小时前
已完结
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
1个月前
已完结
High transparency, water vapor barrier and antibacterial properties of chitosan/carboxymethyl glucan/poly(vinyl alcohol)/nanoparticles encapsulating citral composite film for fruit packaging
1个月前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
8个月前
已完结
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