| 标题 |
Tropical-origin lactic acid bacteria co-fermentation enables protein network restructuring and glucose-lipid metabolic regulation in coconut-based yogurt alternatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Jianwei Zang; Yimeng Kou; Xia Fan; Xin Rui; Tao Lin; et al 出版日期:2026-05-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)