Lv11
68 积分 2025-08-14 加入
Food irradiation: an effective but under-utilized technique for food preservations
2小时前
已完结
The pharmacology and mechanisms of platycodin D, an active triterpenoid saponin from Platycodon grandiflorus
2小时前
已完结
Effects of electron beam irradiation on microbial contamination and quality of Shengmai Yin
5小时前
已完结
Impact of the gamma and electron beam irradiations on yeast-spot disease fungal agent and physicochemical attributes of hazelnut (Corylus avellana L.)
26天前
已完结
E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
27天前
已完结
Impact of the gamma and electron beam irradiations on yeast-spot disease fungal agent and physicochemical attributes of hazelnut (Corylus avellana L.)
1个月前
已完结
[Moisture content measurement model of whole package of Chinese medicinal materials based on microwave transmission technology]
2个月前
已完结
Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties
2个月前
已完结
Optimization of Extraction Process, Structural Characterization, and Antioxidant and Hypoglycemic Activity Evaluation of Polysaccharides From the Medicinal and Edible Plant: Cistanche deserticola Ma
4个月前
已完结
Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional immunomodulatory activity analysis using Caco-2 cell models
4个月前
已完结
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