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40 积分 2024-12-28 加入
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development Zhiyong Cui, Chengliang Qi,
45分钟前
已完结
A cell-cell communication signal integrates quorum sensing and stress response
27天前
已完结
The effect of rice and edible starch compound ratios, starch type, and rice nutrients on Burkholderia gladioli pathovar cocovenenans growth and bongkrekic acid production in wet rice noodles and starch products
2个月前
已完结
Quorum Sensing in Staphylococci
5个月前
已完结
Disrupting the bacterial language: quorum quenching and its applications
7个月前
已完结
Microbial food spoilage: impact, causative agents and control strategies
7个月前
已完结
AHL-Based Quorum Sensing Regulates the Biosynthesis of a Variety of Bioactive Molecules in Bacteria
10个月前
已完结
Differential regulation of toxoflavin production and its role in the enhanced virulence of Burkholderia gladioli
10个月前
已完结
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