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56 积分 2024-12-28 加入
Microbial interactions and ecology in fermented food ecosystems
22天前
已完结
Microbial food spoilage: impact, causative agents and control strategies
1个月前
已完结
Food matrix design can influence the antimicrobial activity in the food systems: A narrative review
1个月前
已完结
Disrupting the bacterial language: quorum quenching and its applications
1个月前
已完结
Effect of atmospheric cold plasma treatment on microbial diversity, myofibrillar protein oxidation, and allergenic protein contents in refrigerated crab paste (Portunus trituberculatus)
1个月前
已完结
Quorum sensing inhibitory activity of the metabolome from endophytic Kwoniella sp. PY016: characterization and hybrid model-based optimization
9个月前
已完结
Emerging advances in biosensor technologies for quorum sensing signal molecules
9个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development Zhiyong Cui, Chengliang Qi,
9个月前
已完结
A cell-cell communication signal integrates quorum sensing and stress response
10个月前
已完结
The effect of rice and edible starch compound ratios, starch type, and rice nutrients on Burkholderia gladioli pathovar cocovenenans growth and bongkrekic acid production in wet rice noodles and starch products
11个月前
已完结
Overexpression of ETV2 in BMSCs promoted wound healing in cutaneous wound mice by triggering the differentiation of BMSCs into endothelial cells and modulating the transformation of M1 phenotype macrophages to M2 phenotype macrophages
1个月前
已采纳
A broadly reactive monoclonal antibody-based immunochromatographic test kit for pan-detection of Salmonella in foods
1个月前
已采纳
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