Lv12
80 积分 2024-12-27 加入
Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps)
1小时前
待确认
Effects of starter culture inoculationon texture characteristics, flavor, andbiogenic amine formation in slightlyfermented beef
1天前
已完结
Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns
5个月前
已完结
Novel approaches in food grade bigels properties and applications: A review
8个月前
已完结
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
8个月前
已完结
A rheological modelling and microscopic analysis of bigels
8个月前
已完结
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
8个月前
已完结
Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein
8个月前
已完结
Enhancing the survivalof Lactobacillusplantarum via therational design of wheyprotein isolate-high acylgellan gum gelledwater-in-oil emulsions
8个月前
已完结
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