Lv1
6 积分 2025-03-07 加入
Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer
15小时前
已完结
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound
15小时前
已完结
Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal
15小时前
已完结
A comprehensive study on structures and characterizations of 7S protein treated by high intensity ultrasound at different pH and ionic strengths
15小时前
已完结
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
15小时前
已完结
Characterization of structural and functional properties of soybean 11S globulin during the renaturation after the guanidine hydrochloride denaturation
15小时前
已完结
Effect of multi-mode sweep frequency ultrasound pretreatment on properties of the zeins and ACE inhibitory peptides activity of the hydrolysates
15小时前
已完结
Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles
16小时前
已完结
Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility
16小时前
已完结
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment
16小时前
已完结
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