Lv13
70 积分 2025-03-07 加入
Comparison of prolamins from different cereals based on structure and functionality
1天前
待确认
Comparative assessment of physicochemical and functional properties of chestnut protein obtained by different extraction methods
1个月前
已完结
pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization
1个月前
已完结
Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
1个月前
已完结
Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars
1个月前
已完结
Comparative study of structural properties and biological activities of polysaccharides extracted from Chroogomphus rutilus by four different approaches
1个月前
已关闭
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
1个月前
已完结
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