Lv4
496 积分 2025-03-07 加入
Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets
1个月前
已完结
Factorial design formulation optimization and in vitro characterization of curcumin-loaded PLGA nanoparticles for colon delivery
1个月前
已完结
Novel Extraction technologies for developing plant protein ingredients with improved functionality
2个月前
已完结
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
2个月前
已完结
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
2个月前
已完结
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids
2个月前
已完结
Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing
2个月前
已完结
Protein-based oleogels: A comprehensive review of oleogelators, preparation, stabilization mechanisms, and applications
2个月前
已完结
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
2个月前
已完结
Development and characterisation of a novel bigel based on pea protein hydrogel and rice bran wax oleogel: Enhancement of rheological properties and freeze-thaw stability
2个月前
已完结
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