| 标题 |
Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Minjie Cao; Ailing Cao; Jing Wang; Luyun Cai; Joe Regenstein; et al 出版日期:2018-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)