Lv6
2179 积分 2022-03-06 加入
Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin
1个月前
已完结
Monitoring of chemical parameters of oxygen-treated musts during alcoholic fermentation and subsequent bottle storage of the resulting wines
8个月前
已完结
New Materials for the Aging of Wines and Beverages: Evaluation and Comparison
8个月前
已完结
Characterization of key odor‐active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography–olfactometry, aroma reconstitution, and omission tests
8个月前
已完结
Advanced Monitoring and Control of Redox Potential in Wine Fermentation
8个月前
已完结
Oak lactones in alcoholic beverages
9个月前
已完结
Advanced Monitoring and Control of Redox Potential in Wine Fermentation
9个月前
已完结
Fermentative and post‐fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response
10个月前
已完结
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