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70 积分 2022-08-29 加入
Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses
1天前
待确认
Rheological and microstructural characterization of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 2. effect of oil addition
9天前
已完结
Preparation, properties evaluation, and application in strawberry preservation of multi-functional arabica coffee husk pectin polysaccharide-cinnamaldehyde edible composite film
13天前
已完结
Carbon dots-melatonin-chitosan coating to alleviate chilling injury, enhance storage quality and antioxidant capacity of yellow peaches
22天前
已完结
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation
22天前
已完结
Mechanism insights into the regulation of the LuxS/AI-2 quorum sensing system on the formation of viable but nonculturable state in biofilm cells of beer-spoilage Lactiplantibacillus plantarum
1个月前
已完结
Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process
1个月前
已完结
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation
1个月前
已完结
Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow’s milk fermented by Lactiplantibacillus plantarum with different phenotypic
1个月前
已完结
Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development
2个月前
已完结
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