Lv1
60 积分 2022-08-29 加入
Highly stretchable, self-adhesive, and biocompatible cellulose/chitosanbased double network hydrogel for wound dressing
5小时前
求助中
C-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
17天前
已完结
Quality evaluation of low-fat buffalo milk yogurt using ultrasound combined with microbial transglutaminase treatment
18天前
已完结
Molecular docking, dynamics simulation and pharmacokinetic studies of Cyperus articulatus essential oil metabolites as inhibitors of Staphylococcus aureus
25天前
已完结
Design and synthesis of new pyridine-thiazole hybrids as potential antibacterial agents: Spectral, antimicrobial, and in silico molecular docking studies
25天前
已完结
Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses
26天前
已完结
Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)
1个月前
已完结
Pre-acidification Modulates Stretchability of Casein Gels via Multi-scale Structural Remodeling Mechanisms of Hydrogen Bonding-Calcium Phosphate Network Coupling
1个月前
已完结
Utilization of hyaluronic acid to improve Mozzarella cheese: Composition, texture, microstructure, and pizza baking properties
1个月前
已完结
Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses
1个月前
已完结
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