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2022-08-29 加入
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Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk
3天前
已完结
Effects of exopolysaccharide by Pediococcus acidilactici S1 on the gelation properties and microstructure of porcine myofibrillar protein
3天前
已完结
Structures, physical properties and antibacterial activity of silver nanoparticles of Lactiplantibacillus plantarum exopolysaccharide
3天前
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Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese
3天前
已完结
Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease
3天前
已完结
Recent advances in developing butyrogenic functional foods to promote gut health
6天前
已完结
Maximizing the benefits of biofilms in fermentation processes
10天前
已完结
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
11天前
已完结
TMT quantitative proteomics analysis reveals molecular mechanism of ferroptosis during beef refrigeration
11天前
已完结
roteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage
11天前
已完结
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