Lv11
30 积分 2022-08-29 加入
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
4小时前
待确认
Characterization of the flavor profile ofHuangjiu brewed with Polygonatumsibiricum and Broomcorn millet using HSSPME-GCxGC-TOF-MS, GC-IMS, intelligentsensory and molecular docking approaches
21小时前
求助中
Quantitative Structure–Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis
21天前
已完结
Novel exopolysaccharide from Limosilactobacillus fermentum A10: Biosynthesis, physicochemical properties and antioxidant activity
1个月前
已完结
Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese
2个月前
已完结
An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling
3个月前
已完结
A novel 14-amino acid peptide from yak alleviates kidney damage in the rat model of myocardial ischemia-reperfusion
3个月前
已完结
Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765
3个月前
已完结
Antioxidative peptide from milk exhibits antiosteopenic effects through inhibition of oxidative damage and bone-resorbing cytokines in ovariectomized rats
3个月前
已完结
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
3个月前
已完结
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