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68 积分 2022-08-29 加入
Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress
10天前
已完结
Unraveling mechanism of odor-inducedtaste enhancement in air-dried beef: anintegrated approach combining GC-O-MS,intelligent sensory, and molecular docking
3个月前
已关闭
Isolation, purification, and heterologous expression of a novel protein with anti-proliferative activity from Sanghuangporus vaninii mycelia
3个月前
已完结
Isolation, purification, and heterologous expression of a novel protein with anti-proliferative activity from Sanghuangporus vaninii mycelia
3个月前
已完结
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application
3个月前
已关闭
Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)
3个月前
已完结
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics
3个月前
已完结
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
3个月前
已完结
Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health
3个月前
已完结
Machine learning-guided identification and synergistic analysis of key aroma compounds in creamy-type Streptococcus thermophilus-fermented milk
4个月前
已完结
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