Lv11
30 积分 2023-09-28 加入
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
10小时前
待确认
Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health
2天前
已完结
Protein oxidation in muscle foods: A review
2天前
已完结
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
2天前
已完结
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review
2天前
已完结
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
11天前
已完结
Postmortem ageing influences the thawed meat quality of frozen lamb loins
2个月前
已完结
Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding
2个月前
已完结
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