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50 积分 2023-09-28 加入
Protection of Dehydrated Chicken Meat by Natural Antioxidants as Evaluated by Electron Spin Resonance Spectrometry
2个月前
已完结
Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage
3个月前
已完结
Correlations between the levels of the bioactive compounds and quality traits in beef loin and round during cold storage
3个月前
已完结
Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions
3个月前
已完结
Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage
3个月前
已完结
Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage
4个月前
已关闭
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
4个月前
已完结
Discoloration and Lipid Deterioration of Farmed Giant Catfish (Pangasianodon gigas) Muscle during Refrigerated Storage
4个月前
已完结
功能性Janus纳米颗粒的研究进展
1年前
已采纳
糖尿病足外科治疗进展
1年前
已驳回
国外高校图书馆数据馆员管理服务现状和启示
1年前
已采纳
积极推进“创建骨科手术加速康复围手术期血液与疼痛管理示范病房”活动
1年前
已采纳
大气颗粒物检测技术及研究进展
1年前
已采纳
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