Lv0
0 积分 2023-12-15 加入
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3
11个月前
已完结
Irradiated Tree Nut Flours for Use in Oral Immunotherapy
11个月前
已完结
Effects of Thermal Processing on IgG/IgE Reactivity, In Vitro Digestibility, and Structural Characteristics of Almond (Prunus dulcis)
11个月前
已完结
Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage
11个月前
已完结
The structure and potential allergenicity of peanut allergen monomers after roasting
1年前
已完结
Influence of Boiling Processing and Hydration Steps on the Allergenic Content of Peanut and the Release of Major and Minor Allergens
1年前
已完结
Noncovalent Aggregation for Diverse Properties in Hydrogels: A Comprehensive Review
1年前
已完结
Fully Degradable Protein Gels with Superior Mechanical Properties and Durability: Regulation of Hydrogen Bond Donors
1年前
已完结
A designer minimalistic model parallels the phase-separation-mediated assembly and biophysical cues of extracellular matrix
1年前
已完结
Probing unsuitability of ruthenium dioxide and constructing medium-entropy alloy oxide for polyethylene terephthalate electrocatalytic upcycling
1年前
已采纳
Hydrogen generated from binders: An overlooked thermal runaway source in lithium-ion batteries
1年前
已采纳
Electron donor enabling Mn-Fe based layer oxide cathode with durable sodium ion storage
1年前
已采纳
Flow environment and matrix structure interact to determine spatial competition in Pseudomonas aeruginosa biofilms
1年前
已采纳