Lv11
30 积分 2025-07-09 加入
Plant sesquiterpenes induce hyphal branching in arbuscular mycorrhizal fungi
59分钟前
已完结
Homologous protein fibril addition reinforces the network structure of soybean protein isolate heat-induced gel
21天前
已完结
Casein precipitation equilibria in the presence of calcium ions and phosphates
1个月前
已完结
Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins
1个月前
已完结
Modulation of the bitterness of pea and potato proteins by a complex coacervation method
1个月前
已完结
Coacervation and precipitation in polysaccharide–protein systems
1个月前
已完结
Deep Eutectic Solvent Gel Electrolytes Reinforced with Cellulose Nanofibers for High‐Performance Flexible Solid‐State Supercapacitors
1个月前
已完结
Characterisation of a thermally denatured whey protein isolate–butter emulsion/emulsion gel mediated by citric acid and a pre‐emulsification method
2个月前
已完结
Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature
2个月前
已完结
Effects of γ-polyglutamate acid modifying β-lactoglobulin as emulsion surface stabilizer on the emulsification and digestion stability of lutein
2个月前
已完结
皖公网安备34019202002308
