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10 积分 2025-06-24 加入
Robust Cellulose/Carboxymethyl Chitosan Composite Films with High Transparency and Antibacterial Ability for Fresh Fruit Preservation
5小时前
待确认
Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees
4个月前
已完结
Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi
4个月前
已完结
Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
6个月前
已完结
Preparation and Properties of Sodium Carboxymethyl Cellulose Microspheres by Dropping Method
9个月前
已完结
Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study
9个月前
已完结
Stability improvement of carboxymethyl cellulose/chitosan complex beads by thermal treatment
9个月前
已完结
Synergic effect and biosafety of chitosan/zinc complex nanoparticle-based carboxymethyl cellulose coatings for postharvest strawberry preservation
9个月前
已完结
Efficient Removal of Methylene Blue by Sodium Alginate‐Carboxymethyl Cellulose‐Kaolin Composite Microbeads
9个月前
已完结
Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit
9个月前
已完结
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