Lv12
50 积分 2025-05-15 加入
How multi-frequency ultrasonicationtreatment affects the conformationalperformances, oxidation,emulsification,and gel characteristics: A case study onbeef myofibrillar protein
30分钟前
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Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein
1小时前
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Improvement of Myofibrillar Protein Gel Properties After Freezing–Thawing by Magnesium Ions and Sorbitol: Synergistic Effects of Ionic Bridges and Hydrogen Bonds
1小时前
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