Lv11
60 积分 2025-05-15 加入
Hydroxyl radical scavenging by solid mineral surfaces in oxidative treatment systems: Rate constants and implications
11天前
已完结
Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay
11天前
已完结
Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss – A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study
11天前
已完结
Protein oxidation and tandem mass tag‐based proteomic analysis in the dorsal muscle of farmed obscure pufferfish subjected to multiple freeze–thaw cycles
12天前
已完结
EFFECT OF FREEZING AND FROZEN STORAGE ON SALT PENETRATION INTO FISH MUSCLE IMMERSED IN BRINE
19天前
已完结
Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models
29天前
已完结
Application of Peleg model to study water absorption in chickpea during soaking
29天前
已完结
An Empirical Model for the Description of Moisture Sorption Curves
29天前
已完结
Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage
1个月前
已完结
Targeted regulation of hygroscopicity of soybean antioxidant pentapeptide powder by zinc ions binding to the moisture absorption sites
1个月前
已完结
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