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70 积分 2025-05-15 加入
Moisture sorption and diffusion determination of Chinese herbal granules: Moisture-resistant effects of fluidized bed granulation with dextrin
6天前
已完结
LC-MS-based non-targeted metabolomics analysis of sea urchin during frozen storage under different packaging methods
5个月前
已完结
The Effects of Water Migration on Fresh Food Freezing Processing
5个月前
已完结
Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins
7个月前
已完结
Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase
8个月前
已完结
Protein aggregation behavior during highland barley dough formation induced by different hordein/glutelin ratio
8个月前
已完结
Pulsed electric field: Role in protein digestion of beef Biceps femoris
8个月前
已完结
Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows
8个月前
已完结
Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
8个月前
已完结
Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy
8个月前
已完结
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