Lv1
70 积分 2025-05-15 加入
LC-MS-based non-targeted metabolomics analysis of sea urchin during frozen storage under different packaging methods
3个月前
已完结
The Effects of Water Migration on Fresh Food Freezing Processing
4个月前
已完结
Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins
6个月前
已完结
Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase
6个月前
已完结
Protein aggregation behavior during highland barley dough formation induced by different hordein/glutelin ratio
6个月前
已完结
Pulsed electric field: Role in protein digestion of beef Biceps femoris
6个月前
已完结
Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows
6个月前
已完结
Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
6个月前
已完结
Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy
7个月前
已完结
Oxidative behaviour, aggregation and structural properties of silver carp myofibrillar proteins with different molecular states subjected to freeze–thaw process
7个月前
已完结
皖公网安备34019202002308
