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48 积分 2025-05-27 加入
Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy
1个月前
已完结
Fluorescence Spectroscopy Based Characterization of Pseudomonas Aeruginosa Suspension
6个月前
已完结
Real-Time Quality Control in Mango Juices Utilizing Synchronous Fluorescence Spectroscopy
6个月前
已完结
The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review
7个月前
已完结
Quality Analysis of Canola and Mustard Oil Using Fluorescence Spectroscopy
7个月前
已完结
Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies
7个月前
已完结
Spectroscopic Analysis of Chicken Meat Contaminated with E. coli, Salmonella, and Campylobacter
8个月前
已完结
Quality Analysis of Canola and Mustard Oil Using Fluorescence Spectroscopy
8个月前
已完结
Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint
9个月前
已完结
Rapid detection of cholecystitis by serum fluorescence spectroscopy combined with machine learning
11个月前
已完结
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