Lv11
64 积分 2024-12-07 加入
Challenges, process technologies, and potential synthetic biology opportunities for plant-based meat production
8小时前
已完结
Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity
1个月前
已完结
Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues
2个月前
已完结
Effect of extruded soybean okara on the texture, rheology, and structural properties of high-fiber composite dough
3个月前
已完结
Harnessing soybean okara for enhanced microbial production of indigoidine
3个月前
已完结
Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation
10个月前
已完结
Effects of biotransformed okara as a meat extender on the physicochemical properties and baking characteristics of pork jerkies
11个月前
已完结
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