| 标题 |
Saccharomyces cerevisiae and Lactiplantibacillus plantarum fermentation combined with long-wavelength ultraviolet irradiation effectively improved the physicochemical and functional properties of okara insoluble dietary fiber |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Song Chen; Fan-Bing Meng; Qiu-Yu Peng; Shi-Qi Huang; Yun-Cheng Li; et al 出版日期:2026-03-01 |
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(2025-6-4)