Lv31
360 积分 2023-09-17 加入
Visualizing the Esophagus During Modified Barium Swallow Studies: A Systematic Review
1天前
已完结
A biomechanical response of the esophagus participates in swallowing
1天前
已完结
The Development of a Novel Peristaltic Test Stand “Swallow-Sim” for the Mechanical Evaluation of Esophageal Stents
1天前
已完结
Bolus Moisture Content of Solid Foods during Mastication
15天前
已完结
In-mouth mechanisms leading to physicochemical changes and textural perception of cooked rice prepared with different heating rates
15天前
已完结
Natural polymer‐based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review
1个月前
已完结
An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health
1个月前
已完结
A novel high‐protein composite rice with anti‐glycation properties prepared with crushed rice flour, whey protein and lotus seed proanthocyanidins
1个月前
已完结
Evaluation of functional, physical and nutritional characteristics of the nutrient‐rich composite bread with wheat, soybean, and moringa flours
1个月前
已完结
The interplay between oral microbiota, gut microbiota and systematic diseases
1个月前
已完结
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