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霸气的数据线
Lv4
450 积分
2023-09-17 加入
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Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
2天前
已完结
Effects of Storage Conditions on Quality Change of Minimally Dried Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Bulbs
2天前
求助中
Food-Oral Processing: Current Progress, Future Directions, and Challenges
4天前
已完结
Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing
7天前
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Food oral processing as a multiscale soft matter physics problem
9天前
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Presbyphagia: Dysphagia in the elderly
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Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults
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The importance of taste on swallowing function
10天前
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Sliced Jelly Whole Swallowing Reduces Deglutition Risk: A Novel Feeding Method for Patients with Dysphagia
10天前
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Relationship between Swallowing Pressure and Saliva Residue on Endoscopic Evaluation in Pharyngeal Dysphagia
10天前
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速度真快
8个月前
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