Lv32
234 积分 2025-01-13 加入
Chromosome-level phylogenomics and genome evolution of the grape family
13天前
已完结
Multiomics Analysis Revealed the Role of LsBBX22–LsHY5a/b Module in Promoting UV–B-Mediated Anthocyanin Accumulation in Lettuce
23天前
已完结
Duet between stress granules and glutathionylation regulates cytosolic redox state to maintain proteostasis in Arabidopsis
23天前
已完结
Postharvest UV-B and UV-C treatments combined with fermentation enhance the quality characteristics of Capparis spinosa L. fruit, improving total phenols, flavonoids, anthocyanins, phenolic acids, and antioxidant activity
23天前
已完结
Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences
23天前
已完结
Transcriptome and physiological analysis revealed core genes that promote glutathione metabolism in blue honeysuckle in response to freezing stress
23天前
已完结
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology
23天前
已完结
BLUE HONEYSUCKLE (Lonicera Caerulea L.) - A NEW COMMERCIAL BERRY CROP FOR TEMPERATE CLIMATE: GENETIC RESOURCES AND BREEDING
23天前
已完结
Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity
23天前
已完结
Lonicera caerulea ( Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges
23天前
已完结
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