Lv61
2130 积分 2024-12-28 加入
Technological investigation into duck meat and its products - a potential alternative to chicken
4个月前
已完结
Technological investigation into duck meat and its products - a potential alternative to chicken
4个月前
已关闭
Effect of fermentation by various bacterial strains on quality of dried duck meat slice
5个月前
已完结
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
5个月前
已完结
Effects of ultrasound on microbial growth and enzyme activity
7个月前
已完结
Recombinant Expression and Characterization of an Arginine Deiminase from Pseudomonas sp. LJY
8个月前
已完结
Alternative pathways of nitric oxide formation in Lactobacilli: Evidence for nitric oxide synthase activity by EPR
8个月前
已完结
Rapid Assay for Nitric Oxide Synthase Using Thin-Layer Chromatography
8个月前
已完结
Redox-regulated chaperones in cell stress responses
9个月前
已完结
Redox-regulated chaperones in cell stress responses
9个月前
已关闭
皖公网安备34019202002308
