Lv1
8 积分 2025-02-11 加入
Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berry
3个月前
已完结
Effects of treatment methods on the formation of resistant starch in purple sweet potato
4个月前
已完结
Structures and functions of suberin in postharvest fruit and vegetable and its regulation: A comprehensive review
6个月前
已完结
Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures
6个月前
已完结
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different content of alfalfa hay (Medicago sativa)
6个月前
已关闭
Morphological, physiological, and transcriptomic insights into response the of Lycium barbarum L. (‘Ningqi No.1’) seedlings to low-nitrogen stress
6个月前
已完结
Hydrogen sulfide: Promising applications for postharvest quality improvement of fruit and vegetables
7个月前
已完结
Combined Benzothiadiazole and Heat Shock Treatment Accelerates Wound Healing in Sweet Potatoes
7个月前
已完结
Hot air treatment alleviates chilling injury of sweet potato tuberous roots by regulating osmoregulatory substances and inducing antioxidant defense system
7个月前
已关闭
Recent update on the mechanism of hydrogen sulfide improving the preservation of postharvest fruits and vegetables
7个月前
已完结
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