Lv1
8 积分 2025-02-11 加入
Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storage
1小时前
待确认
Antioxidative system in sweet potato rootis activated by low‐temperature storage
2个月前
已完结
Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berry
5个月前
已完结
Effects of treatment methods on the formation of resistant starch in purple sweet potato
6个月前
已完结
Structures and functions of suberin in postharvest fruit and vegetable and its regulation: A comprehensive review
8个月前
已完结
Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures
9个月前
已完结
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different content of alfalfa hay (Medicago sativa)
9个月前
已关闭
Morphological, physiological, and transcriptomic insights into response the of Lycium barbarum L. (‘Ningqi No.1’) seedlings to low-nitrogen stress
9个月前
已完结
Hydrogen sulfide: Promising applications for postharvest quality improvement of fruit and vegetables
10个月前
已完结
Combined Benzothiadiazole and Heat Shock Treatment Accelerates Wound Healing in Sweet Potatoes
10个月前
已完结
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