Lv1
10 积分 2025-03-09 加入
Characterization of walnut protein isolate‑polyphenol nanoconjugates for the developing a food‑grade delivery system
5个月前
已完结
Encapsulation in β-lactoglobulin-chlorogenic acid complexes enhances digestibility and enzyme inhibitory activity of curcumin
10个月前
已完结
Fabrication of heat-treated soybean protein isolate-EGCG complex nanoparticle as a functional carrier for curcumin
10个月前
已完结
Enhancement of the permeability and activities of epigallocatechin gallate by quaternary ammonium chitosan/fucoidan nanoparticles
10个月前
已完结
Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin delivery
1年前
已完结
Entrapment of carvacrol in zein-trehalolipid nanoparticles via pH-driven method and antisolvent co-precipitation: Influence of loading approaches on formation, stability, and release
1年前
已关闭
Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
1年前
已完结
Simulation Study on Molecular Behavior of Rhamnolipids and Biobased Zwitterionic Surfactants at the Oil/Water Interface: Effect of Rhamnose Moiety Structures
1年前
已完结
Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions
1年前
已完结
Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities
1年前
已完结
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