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770 积分 2024-05-22 加入
Food processing must evolve to solve global challenges
1个月前
已完结
Modified starch-based carriers for bioactive compound delivery: advances in modification strategies, release mechanisms, and functional performance
1个月前
已完结
Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels
1个月前
已完结
Effects of radio frequency treatment on postharvest quality of Agaricus bisporus: synergistic regulation of sucrose and fatty acid metabolism key pathways and physiological responses
1个月前
已完结
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom
5个月前
已完结
UV-C Treatment maintains quality and delays senescence of oyster mushroom (Pleurotus ostreatus)
5个月前
已完结
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom
5个月前
已完结
High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii
5个月前
已完结
Preparation, characterisation, antioxidant and antiglycation activities of the novel polysaccharides from the pileus of Dictyophora rubrovolvata
8个月前
已完结
A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms
8个月前
已完结
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