Lv4
600 积分 2024-05-22 加入
Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism
6小时前
待确认
Pretreatment with high oxygen controlled atmosphere enhanced fresh‐cut white mushroom (Agaricus bisporus) quality via activating wounding stress defenses
7小时前
待确认
The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storage
7小时前
待确认
The wheat growth-promoting traits of Ochrobactrum and Pantoea species, responsible for solubilization of different P sources, are ensured by genes encoding enzymes of multiple P-releasing pathways
3个月前
已关闭
Quantifying effect of lactic, acetic, and propionic acids on growth of molds isolated from spoiled bakery products
3个月前
已关闭
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
3个月前
已完结
The use of Bacillus spp. as bacterial biocontrol agents to control plant diseases
3个月前
已关闭
Antifungal mechanism of phenyllactic acid against Mucor investigated through proteomic analysis
3个月前
已完结
Development of a rapid screen to identify formulations that enhance plant resistance to viral infection
4个月前
已关闭
Global ischaemia induces a biphasic response of the mitochondrial respiratory chain. Anoxic pre-perfusion protects against ischaemic damage
5个月前
已关闭
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