Lv4
770 积分 2024-05-22 加入
Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins
2天前
已完结
Food processing must evolve to solve global challenges
2个月前
已完结
Modified starch-based carriers for bioactive compound delivery: advances in modification strategies, release mechanisms, and functional performance
2个月前
已完结
Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels
2个月前
已完结
Effects of radio frequency treatment on postharvest quality of Agaricus bisporus: synergistic regulation of sucrose and fatty acid metabolism key pathways and physiological responses
3个月前
已完结
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom
7个月前
已完结
UV-C Treatment maintains quality and delays senescence of oyster mushroom (Pleurotus ostreatus)
7个月前
已完结
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom
7个月前
已完结
High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii
7个月前
已完结
Preparation, characterisation, antioxidant and antiglycation activities of the novel polysaccharides from the pileus of Dictyophora rubrovolvata
9个月前
已完结
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