Lv1
50 积分 2024-05-07 加入
The interaction between starch and gluten and related wheat-based noodles quality, a review
3小时前
待确认
Bioavailability of Peptides Derived from the In Vitro Digestion of Human MilkAssessed by Caco-2 Cell Monolayers
10天前
已完结
The interaction between starch and phenolic acids: effects on starch physicochemical, digestibility and phenolic acids stability
18天前
已完结
Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties
27天前
已完结
Particle Size Distribution of Natural Peanut Butter and Its Dynamic Rheological Properties
7个月前
已完结
Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation
8个月前
已完结
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
9个月前
已完结
Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
9个月前
已完结
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
9个月前
已完结
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
9个月前
已完结
皖公网安备34019202002308
