Lv5
930 积分 2024-05-30 加入
Identification techniques and detection methods of edible fungi species
5天前
已完结
Macadamia (Macadamia integrifolia) oil: A review of its extraction, nutritional composition, health benefits, and applications
18天前
已完结
Advances in the formation mechanism of set-type plant-based yogurt gel: a review
1个月前
已完结
A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins
1个月前
已完结
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides
1个月前
已完结
Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties
1个月前
已完结
Effect of saccharide chain length on glycosylation, structural and functional properties of macadamia protein isolate
1个月前
已完结
Enhanced creaminess of plant-based milk via enrichment of papain hydrolyzed oleosomes
2个月前
已完结
Effect of different amphiphilic emulsifiers complexed with xanthan gum on the stability of walnut milk and structural characterization of their complexes
2个月前
已完结
Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis
2个月前
已完结
皖公网安备34019202002308
