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530 积分 2024-05-30 加入
Exploring protein-based films and coatings for active food packaging applications: A comprehensive review
23天前
已完结
Effect of macadamia oil cake on blood lipid characteristics and intestinal microbiota in hyperlipidemic rat
23天前
已完结
Ameliorative Effect of Macadamia Nut Protein Peptides on Acetaminophen-Induced Acute Liver Injury in Mice
23天前
已完结
Novel peptides with xanthine oxidase inhibitory activity identified from macadamia nuts: integrated in silico and in vitro analysis
24天前
已完结
Structural Characterization and Emulsifying Properties of Highly Soluble Macadamia–Soybean Protein Composites Fabricated by Alkaline-Thermal Treatment
1个月前
已完结
Development and characterization of high-performance macadamia oil-based oleogel emulsions
1个月前
已完结
Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio
1个月前
已完结
Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers
1个月前
已完结
Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils
1个月前
已完结
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
1个月前
已完结
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