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110 积分 2026-09-02 加入
The validity and utility of Nova and the concept of ultra-processed foods for science and policy
22天前
已完结
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification
1个月前
已完结
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets
1个月前
已完结
Systematic review of nutrient profile models for front-of-pack nutrition labelling
2个月前
已完结
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