| 标题 |
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Sylvie Davidou; Aris Christodoulou; Kelly Frank; Anthony Fardet 出版日期:2021-02-18 |
| 求助人 | |
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(2025-6-4)